Recipe: Swiss-Style Mac & Cheese

So, I’ve never actually had mac & cheese, and I have no idea what’s in it, or what it’s supposed to taste like. Basically, I saw some pictures, and felt inspired to make some heavy-duty cheese sauce for my pasta. I can already imagine my friend Kent, saying, „this recipe is far more European than American“, which is basically what he said about my glorious grilled cheese sandwich (Brie, caramelised bacon, sauteed apples, thyme…). This time, however, he is entirely right. I’ve kept myself in willful ignorance, because I don’t feel like renaming this recipe, really.

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